Thursday, September 11
8pm
$30/person
Seats remaining:
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Culinary Competition benefiting the Food Bank for NYC
Check out photos, reviews and recipes from the 2008 event at thegreathotdogcookoff.com
Friday, August 29th: End of Summer, Backyard Cocktail Party
Thai-Style Steak Skewars with Lime, Jalepeno and Mint
Puff Pastry with Cremini Mushroom Filling
Spinach Salad with Toasted Almonds and Fresh Citrus
Sesame Crusted Shrimp
Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
Fresh Cream Cheesecakes with Berry Compote
Chocolate Fondue
Wine and Classic Specialty Cocktails
Thursday, August 14th
Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
Spinach Salad with Citrus Vinagarette
Spice Crusted Salmon with Creamy Lemon Risotto
Fresh Cream Cheesecakes with Summer BerriesSelection of Wine
Wednesday, July 30th: French Bistro
Steamed Mussels in White Wine Sauce
Steak & Pommes Frites
Goat Cheese Frisee Salad
Vanilla & Orange Bon BonsSelection of Wine
Thursday, June 26th: Dining al fresco
Cajun Salmon Cakes with Lemon Garlic Aioli
Grilled Skirt Steak with Spicy Green Salsa
Potato Chip Crusted Mac & Cheese
Chocolate Chip Cookie & Banana S'mores Sandwiches
Selection of wine
Friday, June 13th: Dining al fresco
Mussels in Mexican Beer
Mixed Grill of Chicken, Shrimp & Veggies over Saffron Orzo
Grilled Mexican Corn
Ruby Red Grapefruit & Lime Tequila Sorbet
Selection of wine
Tuesday, June 3rd: Dining al fresco
Pan Seared Scallops over Corn Salad
Hickory Smoked Ribs
Adam's Homemade Cole Slaw
Creamed Spinach with Pepper Bacon
Cold Cherry Soup
Selection of wine
Thursday, May 15: Cheese Dinner
Pecan-Cheese Grapes
Spicy Rye Pizzas
Pork Chops with Caramelized Onion and Smoked Gouda
Balsamic Roasted New Potatoes
Apple Pies with Cheddar and Ice Cream
Selection of wine
Friday, May 2, 2008
Antipasti:
Spiced Mixed Olives
Grilled Calamari with Italian Salsa Verde
Duo of Pastas: Penne ala Vodka & Short Rib Ragu with Pappardelle
Garden Salad & Golden Garlic Bread Sticks
Tiramisu
Selection of wine
Wednesday, April 16, 2008
Grilled Asparagus, Quinoa, Tomato & Goat Cheese Salad
Grilled Corn with Chile Lime Butter
Mango & Chipotle Pepper Chicken Sausage & Shrimp Skewers
Black Jumping Beans & Fresh Salsa
Lavender Honey Panna Cotta with Berries
Selection of beer & wine
Wednesday, April 2, 2008
Baked Artichokes with Gorgonzola and Herbs
Shallot and Green Vegetable Salad
Spring Risotto with Lemon & Spinach
Herb Rubbed Steaks
Individual Berry Crisps
Selection of wine
Wednesday, March 19, 2008
Watercress and Parmesan Flatbread Salad
Marinated Flank Steak with Blue Cheese Sauce
Roasted Asparagus Bundles
Spiced Sweet Potato Fried
Mini-cheesecakes with Fruit Compote
Selection of wine
Friday, March 7, 2008
Filet of mahi-mahi baked en papillote, served with a porcini cream on a
bed of julienned vegetables and duck confit
Roasted calabaza and mashed comino yams
Ensalada Vallarta, Iceberg and leaf lettuces with chilis, olive, avocado,
red onion, queso blanco, and tomato-cumin vinaigretteCaramel coconut flan
Selection of wine
Friday, February 15, 2008
Pumpkin Ravioli in a Sage Parmesan Sauce
Garlic-Studded Spiced Pork Tenderloin
Creamed Spinach with Smoked Pepper-Bacon
Yukon Gold Potatoes in an Herb Vinaigrette
Roasted Pears with Brown Sugar and Vanilla Ice Cream
Selection of wine
Thursday, February 7, 2008
Beet and Goat Cheese Arugula Salad
Seared Magret Duck Breast w/ Cranberry Balsamic Reduction
Whipped Sweet Potatoes
Haricots Verts
Molten Lava Chocolate Mini-cakes
Selection of wine
Thursday, September 14, 2007
Warm Goat Cheese Salad
Beef Tenderloin
Roasted Potatoes
Ice Cream with Fresh Berries
