Yum.

Next Dinners


 

Thursday,
June 26, 2008

8pm

 

$30/person

 

Seats remaining: 0


Reserve your seat.

 

 

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The Muses

 

ted and amy

Why Ted and Amy?

 

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Upcoming Event

 

Culinary Competition benefiting the Food Bank for NYC

 

July 12, 2008, 2pm
Fort Greene, Brooklyn

 

$15 tickets
 

Purchase tickets or
sign up to compete at thegreathotdogcookoff.com

 


 

Why start a supper club?


We love to cook, and we want to meet interesting people, especially the kind that would come to a supper club named after Amy Sedaris and Ted Allen!

 

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Why Ted & Amy?


This club was originally started in 2007 by me and Adam Quirk, a fellow Brooklynite and food freak. Adam & I really loved to cook for people, and sometimes we're both pretty damn good at it.  We thought Ted & Amy were also great cooks and entertainers. Plus, Adam liked Amy Sedaris a lot.   So we chose them as our muses.

 

Oh, and Ted lives in our neighborhood, and I was hoping if I named a club after him, maybe I'd get a chance to meet him. Turns out that a few days after the first dinner, Adam and I ran into Ted on the street. I told him about the club, and he didn't seem too creeped out that he was the namesake of a supper club. Ted was actually pretty excited about it! Anyways, we hope one day he’ll be neighborly and stop on in. (and Amy, you're invited too!)

 

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Who are you people?


Adam Q

Adam first learned about food by watching his Mom and Grandma prepare home-cooked Southern and Midwestern style dishes meals in Indiana.  He cooked his way through high school and college via The Olive Garden, Hooters, Mancino's (Italian deli, grinders), Fox & Hound (pub food, steak, saute), and a great little husband & wife owned restaurant in Muncie called The White River Landing.  He now makes
animations and other video for the Internet, grows vegetables on his roof, and is working on a second prototype of The Towel of Turin.

 

 

Kara
Under the tutelage of her mother, a Rhode Island home economics teacher, Kara developed a love for home cooking early on.  By the age of 17, Kara mastered her famous Kara’s Marinara Sauce, the recipe which has since been published in the limited edition ‘Yummy In My Tummy’ recipe anthology.  She also began her illustrious culinary career at The Olive Garden, although, not at the same one as Adam.  Kara has since become the mastermind behind countless culinary affairs such as The Annual Great Hot Dog Cookoff and Thanksgiving 2006 and 2007.  When Kara is not cooking, she is either watching reality tv, playing with cats, or working as a communications consultant/web designer.

 

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What Do People Think About Supper Club?

 

Hilary's Hideaway, 4/18/08 [website]
Not Eating Out in NY, 4/20/08 [
website]
Where I'm Cooking From, 5/5/08 [
website]

 

Photos courtesy of the blogs above.