Saturday, June 13
7:30pm
$30 suggested donation/person
Seats Available:
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Culinary Competition benefiting the Food Bank for NYC
Check out photos, reviews and recipes from the 2008 event at thegreathotdogcookoff.com
This club was originally started in 2007 by
me and
Adam Quirk, a fellow
Brooklynite and food freak.
Adam & I really
loved to cook for people, and sometimes we're both pretty damn good at it.
We thought Ted & Amy
were also great cooks and entertainers. Plus, Adam liked Amy
Sedaris a lot. So we chose them as our muses.
Oh, and Ted lives in our neighborhood, and I was hoping if I named a club after him, maybe I'd get a chance to meet him. Turns out that a few days after the first dinner, Adam and I ran into Ted on the street. I told him about the club, and he didn't seem too creeped out that he was the namesake of a supper club. Ted was actually pretty excited about it! Anyways, we hope one day he’ll be neighborly and stop on in. (and Amy, you're invited too!)
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Kara
Under the tutelage of her mother, a Rhode Island home economics teacher,
Kara developed a love for home cooking early on. By the age of 17,
Kara mastered her famous Kara’s Marinara Sauce, the recipe which has since
been published in the limited edition ‘Yummy In My Tummy’ recipe anthology.
She also began her illustrious culinary career at The Olive Garden,
although, not at the same one as Adam. Kara has since become the mastermind
behind countless culinary affairs such as The Annual Great Hot Dog
Cookoff and
Thanksgiving 2006 and 2007. When Kara is not cooking, she is either watching
reality tv, playing with cats, or working as a web producer at Fenton Communications.
Friends of Supper Club
Shameless Carnivore author and local chef, Scott Gold, Kelly and the beers of Kelso Brewery, Adam Quirk of Wreck and Salvage, Sodasteam Sparkling Water
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Hilary's Hideaway, 4/18/08 [website] Photos courtesy of the blogs above as well as Alex Bitar. |
